Member of the communications and sustainability team, a consultant specializing in corporate PR, sustainability, innovation, and local relations.
Experience: With a background in the restaurant industry, he has worked as a journalist for free press outlets and communications agencies. He was the Turin correspondent for “La Repubblica,” the Metropoli supplement dedicated to immigration, where he developed a passion for social issues. He writes articles, investigations, and in-depth articles for the newspaper’s national and local print and online editions. He collaborates on the same topics directly with the Rome editorial team. During the same years, he worked with the press office of the city of Venaria Reale (Turin) and was editor-in-chief of the web TV program of the Municipality of Venaria Torinese. He joined Amapola in 2017, where, as an account executive, he expanded his scope to various sectors, from cosmetics to robotics, engineering, and software.
Distinguishing features: Today, he combines his communication work with other amapolers with an insane passion for writing, which he expresses through novels and short stories. As well as a never-ending love for cooking.
